Description
A silky, naturally sweet nut butter made from toasted pistachios perfect for spreading, dipping, or blending into recipes.
Ingredients
Scale
2 cups / 250 g shelled pistachios
1 tsp toasted pistachio oil or neutral oil (optional)
Fine sea salt to taste
Instructions
1. Preheat oven to 350°F. Toast pistachios for 5–7 minutes and let cool.
2. Add to food processor and blend until crumbly.
3. Scrape sides, continue blending until smooth.
4. Add oil for texture, blend again.
5. Add sea salt to taste and blend once more.
6. Store in a jar, refrigerate up to 3 weeks.
Notes
Use roasted, unsalted pistachios for best flavor.
Add vanilla or cinnamon for a sweet version.
Delicious in desserts, sauces, or over toast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Spread
- Method: Food Processor
- Cuisine: Global
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pistachio butter, nut butter, vegan spread