Description
This creamy protein ice cream recipe is packed with over 20g of protein per serving, made with bananas, cottage cheese, and your favorite protein powder.
Ingredients
2 frozen bananas, cut into 1-inch pieces
¼ cup cottage cheese
Pinch salt
1 scoop protein powder (vanilla or chocolate), about 30 grams
2 Tablespoons unsweetened cocoa powder (for chocolate flavor only)
2 teaspoons vanilla extract (for vanilla flavor only)
Instructions
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Transfer to a shallow container and freeze for 2–3 hours.
4. Let sit at room temp for 10 minutes before scooping.
5. Serve with your favorite toppings or in a bowl.
Notes
Use ripe bananas for best sweetness.
To make it dairy-free, swap cottage cheese for coconut yogurt.
Try adding berries, peanut butter, or cinnamon for flavor twists.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blended, Frozen
- Cuisine: American