Description
A delicious and moist pumpkin bread with a creamy cream cheese swirl and a sweet cinnamon sugar topping.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, mix pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, beat cream cheese and 1/4 cup sugar until smooth.
- Pour half the pumpkin batter into the pan. Spread cream cheese mixture on top. Cover with remaining batter.
- Mix 1 tbsp cinnamon with 1 tbsp sugar and sprinkle on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For best results, use room-temperature ingredients.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American