What happened to Rice Dream ice cream?

Rice Dream ice cream, once popular for its dairy-free formula, has become harder to find due to shifting consumer trends and the rise of almond, oat, and coconut milk-based alternatives. Many stores replaced it with newer plant-based brands that offer creamier textures and broader flavor selections.

Why do bodybuilders eat Rice Krispy treats?

Bodybuilders often eat Rice Krispy treats before workouts because the fast-digesting carbs provide a quick source of energy. The high glycemic index helps spike insulin levels, which can aid in nutrient delivery to muscles when timed correctly around training.

Why don’t Walmart ice cream sandwiches melt?

Walmart’s Great Value ice cream sandwiches contain stabilizers like guar gum and carrageenan, which help them hold shape even at warmer temperatures. These ingredients prevent rapid melting but still deliver that creamy texture once eaten.

Why don’t they sell Rice Krispies anymore?

While Kellogg’s Rice Krispies haven't been discontinued, supply chain issues, ingredient sourcing, and production changes may cause periodic shortages. Some regions may stock alternate puffed rice cereals instead, which can be substituted in recipes like Rice Krispie Ice Cream without losing texture.

Rice Krispie Ice Cream: A No-Bake Classic with a Crunchy Twist

Name: Rice Krispie Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 Tbsp. unsalted butter; 32 oz. Jet-Puffed marshmallows; 12 cups Rice Krispies; 1.5 qt vanilla ice cream

Description

Rice Krispie Ice Cream is a chilled, no-bake dessert made from buttery marshmallow cereal layers sandwiching creamy vanilla ice cream. Perfect for parties, brunches, or anytime you crave a sweet, crunchy treat.

Ingredients

6 Tbsp. unsalted butter

32 oz. Jet-Puffed marshmallows

12 cups Rice Krispies

1.5 qt vanilla ice cream

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Instructions

1. Melt butter in a large pot over medium heat.

2. Add marshmallows and stir until fully melted.

3. Fold in Rice Krispies until well coated.

4. Press half the mixture into a lined 9×13″ pan.

5. Spread softened ice cream evenly over base.

6. Top with remaining Rice Krispie mixture.

7. Freeze 4+ hours or until firm.

8. Slice into squares and serve cold.

Notes

Let Rice Krispie base cool 10 minutes before layering.

Add chocolate chips, caramel, or fruit layers for variation.

Wrap individual bars for freezer-friendly treats.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American