Description
A simple and comforting dessert featuring roasted apples with warm cinnamon flavors.
Ingredients
- 4 medium apples, cored and sliced
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Toss apple slices with melted butter, brown sugar, cinnamon, nutmeg, and vanilla.
- Spread apples on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust sugar to taste based on apple sweetness.
- Add chopped nuts or oats for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American