Description
Homemade salted vanilla caramels are rich, buttery, and perfectly balanced with a hint of sea salt. These easy-to-make treats are ideal for gifting or enjoying as a sweet indulgence.
Ingredients
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 6 tbsp unsalted butter, cubed
- 1 tsp vanilla extract
- 1/2 tsp flaky sea salt
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves.
- Bring to a boil without stirring until the mixture turns amber (about 10 minutes).
- Remove from heat and carefully whisk in cream and butter (mixture will bubble).
- Return to heat and cook until a candy thermometer reads 245°F (firm ball stage).
- Remove from heat, stir in vanilla and 1/4 tsp salt.
- Pour into prepared pan, sprinkle remaining salt on top, and cool completely before cutting.
Notes
- Use a heavy-bottomed pan to prevent burning.
- Work carefully – hot sugar can cause severe burns.
- Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Candy
- Method: Stovetop
- Cuisine: American