Description
A hearty breakfast casserole combining sausage, hash browns, and eggs for a filling morning meal.
Ingredients
- 1 pound ground sausage
- 3 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Brown sausage in a skillet over medium heat, then drain excess fat.
- Spread hash browns in a greased 9×13-inch baking dish.
- Layer cooked sausage over hash browns.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over sausage and hash browns.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use thawed hash browns for even cooking.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American