Description
A quick and healthy skillet dish featuring roasted cauliflower and mushrooms with a savory garlic flavor.
Ingredients
- 1 medium cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat a large skillet over medium heat.
- Add olive oil, then sauté garlic until fragrant.
- Toss cauliflower and mushrooms into the skillet.
- Sprinkle with paprika, salt, and black pepper.
- Cook for 10-12 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, roast cauliflower separately before adding to the skillet.
- Substitute mushrooms with zucchini or bell peppers if preferred.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American