Description
A delicious and crunchy salad made with shaved Brussels sprouts, crispy bacon, and a tangy dressing.
Ingredients
- 4 cups shaved Brussels sprouts
- 6 slices cooked bacon, crumbled
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shaved Brussels sprouts, crumbled bacon, sliced almonds, dried cranberries, and Parmesan cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Let the salad sit for 5 minutes before serving to allow flavors to blend.
Notes
- Shave Brussels sprouts using a mandoline or sharp knife for best results.
- For extra crunch, toast the almonds lightly before adding to the salad.
- Adjust sweetness by adding more or less honey to the dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American