Description
A simple and delicious way to prepare Thanksgiving vegetables on a sheet pan. Roasting brings out their natural sweetness and makes for an easy side dish.
Ingredients
- 1 pound Brussels sprouts, halved
- 1 pound carrots, peeled and cut into sticks
- 1 pound sweet potatoes, peeled and cubed
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss all vegetables with olive oil, salt, pepper, thyme, and garlic powder.
- Spread evenly on a large sheet pan.
- Roast for 25-30 minutes, stirring halfway, until vegetables are tender and browned.
- Serve warm.
Notes
- Cut vegetables into similar sizes for even cooking.
- Add fresh herbs like rosemary or sage for extra flavor.
- Use parchment paper for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American