Description
A classic comfort food dish with seasoned ground beef topped with creamy mashed potatoes and baked until golden.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 4 cups mashed potatoes
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10 minutes.
- Spread beef mixture in a baking dish. Top with mashed potatoes.
- Dot with butter and bake for 20-25 minutes until golden.
Notes
- For richer flavor, use ground lamb instead of beef.
- Add peas or corn for extra vegetables.
- Leftovers keep well in the fridge for 3 days.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British