What can I substitute cilantro with?

If you're not a fan of cilantro, swap it with fresh flat-leaf parsley, thinly sliced green onions, or even chives. These options offer brightness without the soapy aftertaste some experience with cilantro.

Can you use 0% fat yogurt for shrimp taco sauce?

Yes, you can. While 2% or full-fat yogurt gives a creamier result, 0% fat yogurt still provides tang and texture. It’s a great lighter option, especially when paired with avocado oil mayo.

Is it better to use fresh or frozen shrimp?

Frozen shrimp are typically flash-frozen shortly after harvest, locking in freshness. Unless you're buying local seafood same-day, frozen shrimp are often the better, more reliable choice.

Can I make shrimp tacos ahead of time?

Absolutely. You can prep the sauce, slaw, and even marinate the shrimp the day before. For best texture, cook the shrimp just before serving. Store each component separately in the fridge.

Shrimp Tacos That Hit Every Craving: Flavor-Packed, Fast, and Fuss-Free

Name: Shrimp Tacos That Hit Every Craving: Flavor-Packed, Fast, and Fuss-Free
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 tacos
Cuisine: Tex-Mex
Ingredients: 1 pound raw shrimp, peeled and deveined; 1 tablespoon taco seasoning; 1 teaspoon garlic powder; Ground black pepper, to taste; 1 tablespoon avocado oil; 14-ounce bag coleslaw or 3 cups shredded cabbage; 1/2 bunch cilantro, chopped (or parsley/green onion); 9 corn tortillas, warmed; Optional guacamole; 1/2 cup plain yogurt (2%+ or 0%); 1/4 cup avocado oil mayonnaise; Juice of 1 lime; 1/2 teaspoon taco seasoning; 1/4 teaspoon salt; Pinch cayenne pepper; Ground black pepper, to taste

Description

Quick and easy shrimp tacos with creamy yogurt-lime sauce, crisp slaw, and bold seasoning—ready in 20 minutes.

Ingredients

Scale

1 pound raw shrimp, peeled and deveined

1 tablespoon taco seasoning

1 teaspoon garlic powder

Ground black pepper, to taste

1 tablespoon avocado oil

14-ounce bag coleslaw or 3 cups shredded cabbage

1/2 bunch cilantro, chopped (or parsley/green onion)

9 corn tortillas, warmed

Optional guacamole

1/2 cup plain yogurt (2%+ or 0%)

1/4 cup avocado oil mayonnaise

Juice of 1 lime

1/2 teaspoon taco seasoning

1/4 teaspoon salt

Pinch cayenne pepper

Ground black pepper, to taste

Instructions

1. Toss shrimp with taco seasoning, garlic powder, and black pepper; let sit for 10 minutes.

2. Whisk yogurt, mayo, lime juice, taco seasoning, salt, cayenne, and black pepper to make the sauce.

3. In a large bowl, toss coleslaw mix with cilantro and 1-2 tablespoons of sauce.

4. Heat avocado oil in a skillet and cook shrimp for 2–3 minutes per side until pink and opaque.

5. Warm tortillas in a skillet or over a flame for 20 seconds per side.

6. Assemble tacos with slaw, shrimp, and a generous drizzle of sauce.

7. Add guacamole if desired and serve immediately with lime wedges.

Notes

You can substitute cilantro with parsley or green onions if needed.

Use 0% yogurt for a lighter sauce option.

Store components separately for leftovers to maintain texture.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 taco
Calories: 210
Sugar: 2g
Sodium: 410mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 16g
Cholesterol: 95mg

Keywords: shrimp tacos, taco recipe, shrimp dinner, easy tacos