Description
A simple slow cooker recipe for homemade apple butter infused with warm fall spices. Perfect for spreading on toast or using in baked goods.
Ingredients
- 3 lbs apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 8 hours, stirring occasionally.
- Blend with an immersion blender until smooth.
- Cook uncovered for an additional 1-2 hours to thicken.
- Store in jars in the refrigerator for up to 2 weeks.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Adjust sugar to taste based on apple sweetness.
- For smoother texture, strain through a sieve before final cooking.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American