Description
A creamy, flavorful chicken dish made in a slow cooker with cream cheese, ranch seasoning, and bacon. Perfect for sandwiches, wraps, or as a dip.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in crumbled bacon and cheddar cheese.
- Serve warm on buns, in tortillas, or as a dip.
Notes
- Use full-fat cream cheese for best texture.
- Add hot sauce for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American