There’s nothing quite like the creamy, cheesy goodness of scalloped potatoes and ham. It’s a hearty, comforting dish that brings back childhood memories of family dinners and holiday gatherings. But let’s be real—making it the traditional way in the oven takes time, and nobody wants to be stuck in the kitchen all day. That’s where the slow cooker comes to the rescue!
Imagine throwing everything into one pot, setting it, and coming back hours later to tender, creamy, and cheesy perfection. That’s exactly what this Slow Cooker Scalloped Potatoes and Ham recipe offers—a hassle-free way to enjoy an old-fashioned favorite with minimal effort.
In this guide, we’ll cover everything you need to know, from why slow cooking works best to step-by-step instructions, common problems, variations, and expert tips to make it even better. So grab your slow cooker, and let’s get started!
Why Use a Slow Cooker for Scalloped Potatoes and Ham?
Benefits of Slow Cooking This Dish
Why should you ditch the oven and use a slow cooker? Here are some reasons:
Set it and forget it: No need to check every few minutes—just let the slow cooker do its magic.
Perfectly tender potatoes: The slow, gentle heat ensures that every slice of potato gets cooked evenly.
Rich, deep flavors: Cooking low and slow allows the flavors to meld beautifully, making every bite irresistible.
No burnt edges: Oven-baked scalloped potatoes often have burnt or dried-out edges—the slow cooker keeps everything moist and creamy.
Great for busy days: Prepping in the morning means dinner is ready when you get home!
Ingredients for the Perfect Slow Cooker Scalloped Potatoes and Ham
To make this delicious dish, you’ll need a few basic ingredients. Let’s break them down:
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold potatoes | 4-5 medium-sized, thinly sliced |
| Cooked ham (cubed) | 2 cups |
| Sharp cheddar cheese (shredded) | 2 cups |
| Heavy cream or milk | 1 ½ cups |
| Butter | 3 tablespoons |
| Garlic (minced) | 2 cloves |
| Onion (thinly sliced) | 1 medium |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme (optional) | ½ teaspoon |
Want extra creaminess? Use a mix of heavy cream and sour cream for an ultra-rich sauce.
Step-by-Step Guide to Making Slow Cooker Scalloped Potatoes and Ham
1. Preparing the Ingredients
Start by gathering all your ingredients. The key to perfect scalloped potatoes is slicing them thin and even. If they’re too thick, they won’t cook properly. If you have a mandoline slicer, now’s the time to use it!
📝 Pro Tip: Soak the sliced potatoes in cold water for 10 minutes to remove excess starch. This prevents them from sticking together and helps them cook more evenly.
While the potatoes soak, prepare the rest of the ingredients:
- Slice the onions thinly.
- Cube the ham.
- Shred the cheese. (Freshly shredded cheese melts better than pre-packaged!)
- Mince the garlic.
2. Layering for the Best Results
The order of layering in the slow cooker matters! Follow this sequence:
1️⃣ First layer: Spread a thin layer of butter at the bottom of the slow cooker to prevent sticking.
2️⃣ Potatoes: Arrange a layer of sliced potatoes evenly.
3️⃣ Ham: Sprinkle a handful of ham cubes over the potatoes.
4️⃣ Onions & garlic: Scatter some sliced onions and minced garlic for flavor.
5️⃣ Cheese: Sprinkle a generous amount of shredded cheddar on top.
6️⃣ Repeat: Continue layering until all ingredients are used, ending with cheese on top.
Cheese lovers! Want it extra gooey? Add a mix of cheddar, mozzarella, and Parmesan for an ultra-cheesy top layer!
3. Cooking Time and Temperature Guide
Now that everything is layered, it’s time to cook!
| Cooking Mode | Time Required |
|---|---|
| Low setting | 6-7 hours |
| High setting | 3-4 hours |
The key to perfectly cooked potatoes is patience! Cooking on low heat allows the flavors to develop slowly and the potatoes to become meltingly soft.
In a hurry? Use the high setting, but keep an eye on it—cooking too fast might cause the edges to burn while the middle stays undercooked.
Common Problems and How to Fix Them
Even with the best intentions, things don’t always go as planned. Here’s how to troubleshoot common issues:
❌ Problem 1: Potatoes Not Cooking Evenly
✅ Solution: Make sure to slice them evenly and don’t overcrowd the slow cooker. If the edges cook faster, stir gently halfway through.
❌ Problem 2: Sauce Too Thick or Too Runny
✅ Solution: If it’s too thick, add a splash of warm milk and stir. If it’s too runny, sprinkle a tablespoon of flour into the sauce and let it cook for 30 more minutes.
❌ Problem 3: Cheese Not Melting Properly
✅ Solution: Use freshly shredded cheese instead of pre-packaged shredded cheese, which contains anti-caking agents that prevent smooth melting.
Best Types of Ham and Cheese for This Recipe
When it comes to scalloped potatoes and ham, not all ham and cheese varieties are created equal. The right combination can take your dish from delicious to next-level comfort food. Let’s break it down.
Choosing the Right Ham
Ham adds a smoky, salty kick to this dish, balancing out the creamy potatoes. Here are the best options:
| Type of Ham | Why It Works |
|---|---|
| Smoked Ham | Adds a deep, smoky flavor that enhances the dish. |
| Honey-Glazed Ham | Provides a touch of sweetness that pairs well with creamy potatoes. |
| Leftover Baked Ham | A great way to use up holiday leftovers! |
| Ham Steaks (Cubed) | Ideal for those who want a chunkier bite of ham. |
Avoid overly processed deli ham—it lacks depth of flavor and can turn rubbery when slow-cooked.
Best Cheese Options for Creaminess
A good cheese choice ensures that your sauce is smooth, rich, and irresistibly gooey. Here’s what works best:
| Cheese Type | Texture & Flavor |
|---|---|
| Sharp Cheddar | Classic, bold flavor with great melting ability. |
| Gruyère | Buttery, nutty taste with a silky texture. |
| Mozzarella | Adds gooeyness but needs another cheese for flavor. |
| Parmesan | A little sprinkle enhances the depth of flavor. |
| Colby Jack | Milder, creamy, and melts beautifully. |
Pro Tip: Want the ultimate cheese pull? Use a mix of cheddar, Gruyère, and mozzarella for the best melt and flavor combination!
Variations of Slow Cooker Scalloped Potatoes and Ham
Looking to put your own spin on this classic dish? Here are some creative variations to try!
Healthier Version with Lighter Ingredients
If you’re trying to cut back on calories and fat, here are some easy swaps:
Use milk instead of heavy cream—2% or almond milk works well.
Swap cheddar for reduced-fat cheese or nutritional yeast for a dairy-free option.
Use turkey ham instead of traditional pork ham to reduce sodium.
Try sweet potatoes instead of white potatoes for added fiber and nutrients.
Adding Vegetables for Extra Nutrients
Want to sneak in some extra veggies? These add flavor, texture, and color to your dish:
Carrots – Thinly sliced for a touch of sweetness.
Broccoli – Adds a great pop of color and nutrients.
Mushrooms – Earthy flavor that pairs beautifully with creamy cheese.
Bell Peppers – Adds a subtle sweetness and a bit of crunch.
Simply layer the veggies between the potatoes and ham for a well-balanced dish!
Spicy and Flavorful Twists
If you love bold flavors, spice things up!
Add diced jalapeños for a spicy kick.
Use roasted garlic instead of raw for a deeper, richer flavor.
Throw in some crispy bacon bits for extra smokiness.
Sprinkle fresh herbs like rosemary or thyme for a gourmet touch.
“Food is like music—you can always remix it to match your taste!”
Best Side Dishes to Serve with Slow Cooker Scalloped Potatoes and Ham
This dish is rich and creamy, so it pairs well with lighter or crunchier sides to balance things out. Here are some perfect pairings:
1. Fresh Vegetable Sides
Green Salad with Vinaigrette – A tangy, crisp contrast to the creamy potatoes.
Steamed Broccoli or Green Beans – Light and nutritious, keeps the meal balanced.
2. Bread & Rolls for a Hearty Meal
Garlic Bread – Adds a crispy, buttery crunch.
Buttery Dinner Rolls – Perfect for soaking up the creamy sauce!
3. Protein Options for a Full Feast
Grilled Chicken – A lean protein to round out the meal.
Roast Beef – If serving for a holiday dinner, this makes it extra special.
Tips for Storing and Reheating Leftovers
Got leftovers? No problem! Here’s how to store and reheat them for the best texture and flavor.
How to Store
Refrigerator: Place leftovers in an airtight container and store for up to 4 days.
Freezer: Freeze individual portions for up to 2 months for easy reheating later.
How to Reheat Without Drying Out
- Microwave: Add a splash of milk, cover with a damp paper towel, and heat in 30-second intervals.
- Oven: Cover with foil and bake at 350°F for 15-20 minutes.
- Stovetop: Reheat on low heat, stirring occasionally, and add extra cream if needed.
📝 Pro Tip: Avoid overcooking when reheating, or the potatoes can turn mushy!
Can You Make This Recipe Ahead of Time?
Yes! This dish is perfect for meal prepping. Here’s how:
Prepping the Ingredients in Advance
- Slice the potatoes and store them in cold water in the fridge overnight.
- Shred the cheese and cube the ham the night before.
- Layer everything in the slow cooker the next morning and cook fresh!
Freezing and Thawing Tips
- Assemble the dish uncooked, freeze, and thaw overnight in the fridge before cooking.
- For cooked leftovers, portion into freezer-safe containers for easy grab-and-reheat meals.
FAQs
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes add a slightly sweeter flavor and more fiber, making it a healthier twist.
What’s the Best Slow Cooker Size for This Recipe?
A 6-quart slow cooker works best for this recipe, allowing even cooking and easy layering.
Can I Use a Different Type of Milk or Cream?
Yes! You can use half-and-half, evaporated milk, or dairy-free alternatives like coconut milk for a unique flavor.
How Long Can Leftovers Be Stored?
- Fridge: 4 days
- Freezer: 2 months
Can I Cook This on High Instead of Low?
Yes, but it’s not recommended—high heat may cause uneven cooking. If you must, cook on high for 3-4 hours and check for doneness.
Conclusion
There you have it—the ultimate guide to Slow Cooker Scalloped Potatoes and Ham! Whether you’re looking for a classic comfort meal, a healthy variation, or a bold new twist, this dish is incredibly versatile and always a crowd-pleaser.