Description
Make soft homemade caramels with this simple recipe. Perfect for gifts or a sweet treat.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8-inch square pan with parchment paper.
- Combine sugar, corn syrup, and water in a saucepan over medium heat.
- Stir until sugar dissolves, then let it boil without stirring until golden.
- In another saucepan, heat cream and butter until warm.
- Slowly pour the cream mixture into the sugar mixture while stirring.
- Cook until the caramel reaches 245°F on a candy thermometer.
- Remove from heat, stir in vanilla and salt.
- Pour into the prepared pan and let cool completely.
- Cut into squares and wrap in wax paper.
Notes
- Use a candy thermometer for accurate results.
- Store in an airtight container for up to two weeks.
- For firmer caramels, cook to 250°F.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American