Description
Soft pumpkin beer pretzels served with a smoky chipotle cheese dip. A perfect snack for fall gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup pumpkin beer
- 1 tbsp brown sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/4 cup warm water
- 2 tbsp melted butter
- 1/4 cup baking soda
- 4 cups water
- 1 egg (for egg wash)
- 1 tsp coarse salt (for topping)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 tsp chipotle powder
- 1/4 cup milk
Instructions
- Dissolve yeast in warm water and let sit for 5 minutes.
- Mix flour, pumpkin puree, pumpkin beer, brown sugar, and salt in a large bowl.
- Add the yeast mixture and knead until dough forms.
- Cover and let rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Divide dough into 8 pieces and roll into pretzel shapes.
- Boil water and baking soda in a pot. Dip each pretzel for 30 seconds.
- Place on a baking sheet, brush with egg wash, and sprinkle coarse salt.
- Bake for 12-15 minutes until golden brown.
- Melt cheddar cheese, cream cheese, chipotle powder, and milk in a saucepan for the dip.
- Serve warm pretzels with chipotle cheese dip.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust chipotle powder for desired spice level.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 1 hour 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American