Description
Classic Southern Fried Apples are a sweet, cinnamon-spiced treat perfect for breakfast or dessert. They’re easy to make and full of comforting flavor.
Ingredients
- 4 large apples, peeled and sliced
- 3 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
Instructions
- Melt butter in a skillet over medium heat.
- Add apple slices and cook for 5 minutes.
- Sprinkle brown sugar, cinnamon, and nutmeg over the apples.
- Stir to coat evenly and cook for another 5-7 minutes until tender.
- Add lemon juice and stir before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Adjust sugar to taste if apples are very sweet.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern