Description
Spider web chocolate chip cookies are a fun and spooky twist on the classic treat. Perfect for Halloween, these cookies feature a chocolate drizzle that mimics spider webs.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup melted chocolate (for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Cool completely.
- Drizzle melted chocolate in a web pattern.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use a piping bag for precise web designs.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American