Description
A fun and spooky gluten-free and paleo-friendly snack perfect for Halloween. These ghost-shaped baked chips are crispy, flavorful, and easy to make.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice potatoes thinly and use a ghost-shaped cookie cutter to create shapes.
- Toss potato ghosts with olive oil, salt, garlic powder, paprika, and black pepper.
- Arrange on a baking sheet in a single layer.
- Bake for 15-20 minutes until golden and crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Store in an airtight container for up to 3 days.
- Serve with your favorite dip.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American