Description
A simple and nutritious dish combining eggs and vegetables for a quick meal.
Ingredients
- 2 large eggs
- 1 cup mixed vegetables (bell peppers, onions, spinach)
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 3-4 minutes.
- Crack eggs into the pan and scramble with the vegetables.
- Season with salt and black pepper.
- Cook until eggs are fully set, about 2-3 minutes.
- Serve hot.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International