Description
Easy-to-make spooky sprinkle rods perfect for Halloween parties.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
- 12 pretzel rods
- 1 tsp vegetable oil
Instructions
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip pretzel rods halfway into melted chocolate.
- Roll chocolate-coated ends in rainbow sprinkles.
- Place on parchment paper to set for 30 minutes.
Notes
- Store in an airtight container for up to 3 days.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American