Description
Easy-to-make veggie pinwheels perfect for spring parties.
Ingredients
- 1 large flour tortilla
- 4 oz cream cheese, softened
- 1/4 cup shredded carrots
- 1/4 cup diced cucumber
- 2 tbsp chopped red bell pepper
- 1 tbsp chopped fresh dill
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over the tortilla.
- Sprinkle carrots, cucumber, bell pepper, and dill on top.
- Season with garlic powder, salt, and pepper.
- Roll the tortilla tightly into a log.
- Chill for 30 minutes to firm up.
- Slice into 1-inch pinwheels before serving.
Notes
- Use a sharp knife for clean cuts.
- Wrap tightly in plastic before chilling.
- Add spinach or sprouts for extra color.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American