Description
This refreshing salad combines sweet peas with fresh mint for a crisp, light dish perfect for spring.
Ingredients
- 2 cups fresh or frozen peas, thawed
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- If using frozen peas, thaw them completely.
- Chop the fresh mint leaves finely.
- In a bowl, combine peas and mint.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to mix all ingredients.
- Serve immediately or chill until ready to serve.
Notes
- Use fresh mint for the best flavor.
- Adjust seasoning to your preference.
- Add a pinch of sugar if peas are not sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International