Halloween treats should be equal parts spooky and delicious, and these Strawberry Ghosts hit the perfect sweet spot! I started making these with my kids last year, and now they’re our must-have October tradition. There’s something so fun about dipping juicy strawberries in white chocolate and turning them into adorable little ghosts with just a few dots of black gel. They look impressive but take barely any time to make—perfect for when you need a last-minute party treat. Trust me, these disappear faster than real ghosts at sunrise! The best part? Even if your decorating skills are shaky (like mine), the imperfect faces just make them look extra charmingly haunted.
Strawberry Ghosts Ingredients
You’ll need just a handful of simple ingredients to make these spooky-sweet treats:
- 12 fresh strawberries – room temperature and super dry (trust me, this makes all the difference!)
- 1 cup white chocolate chips – good quality ones melt smoother
- 1 tsp coconut oil – this keeps the chocolate silky
- Black decorating gel – for those adorable ghost faces
That’s it! Now let’s turn these into the cutest little ghosts you’ve ever seen.
How to Make Strawberry Ghosts
Okay, let’s get ghost-making! These steps are so easy even little hands can help (with supervision, of course). Just follow along and you’ll have a whole army of cute strawberry spirits in no time.
Preparing the Strawberries
First things first – wash those berries! I give mine a good rinse under cold water, then pat them completely dry with paper towels. Any leftover moisture will make the chocolate slide right off, and we don’t want naked ghosts!
Melting the Chocolate
Here’s my secret: microwave the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds. Stop when it’s almost fully melted – the residual heat will finish the job. Overheating makes chocolate seize up faster than a scared ghost!
Decorating the Ghost Faces
Once the chocolate sets (about 10 minutes), use the black gel to dot on simple eyes and a little “O” mouth. Pro tip: refrigerate for 15 minutes to set the faces – otherwise they might melt into spooky blobs!
Tips for Perfect Strawberry Ghosts
After making dozens of these little ghosts (some scarier looking than others), I’ve picked up a few tricks:
- Room temp berries are key! Cold strawberries make the chocolate set too fast and crack.
- Adjust coconut oil as needed – add another ½ tsp if your chocolate seems too thick to dip smoothly.
- Don’t skip the chill time! 15 minutes in the fridge makes those ghost faces stay put.
- Handle with care – hold strawberries by the green tops when decorating to avoid fingerprints in your chocolate.
Follow these and your ghosts will be picture-perfect every time!
Strawberry Ghosts Variations
Want to mix things up? Try using dark chocolate for a spookier look – just know the faces won’t show as clearly. For extra fun, swap the gel for mini candy eyes or use a toothpick to draw silly expressions. My kids love making some ghosts “happy” and others “scared”! If you’re feeling fancy, sprinkle edible glitter on the wet chocolate for magical shimmering spirits.
Storing Strawberry Ghosts
Pop these little ghosts in an airtight container and refrigerate – they’ll stay fresh for about 2 days max. Just be warned: when you take them out, wipe off any condensation that forms so your chocolate doesn’t get that weird sweaty look. No one likes a clammy ghost!
Strawberry Ghosts Nutritional Information
Nutrition varies based on brands. Estimated per serving: 65 calories, 6g sugar, 4g fat. These sweet little ghosts give you a fruity treat without too much guilt – perfect for balancing out all that Halloween candy!
Frequently Asked Questions
Q1. Can I use milk chocolate instead of white chocolate?
Yes, but the ghost faces won’t show as clearly against the darker chocolate. If you do use milk chocolate, try making the eyes slightly bigger – maybe even add some tiny white dots for pupils to help them stand out!
Q2. How long do Strawberry Ghosts last?
These are best enjoyed within 2 days – the strawberries stay fresh and the chocolate stays crisp when stored properly in the fridge. After that, they start getting a bit soggy (and no one likes a mushy ghost!).
Q3. Can I freeze Strawberry Ghosts?
I don’t recommend it! Frozen strawberries turn mushy when thawed, and the chocolate coating tends to crack. These are so quick to make fresh – better to whip up a new batch when you need them!
Try this recipe and share your ghostly creations with us in the comments! You can find more delicious recipes on our Pinterest page.
12 Spooky Strawberry Ghosts That Disappear Instantly
- Total Time: 20 mins
- Yield: 12 pieces
- Diet: Vegetarian
Description
White chocolate-dipped strawberries decorated with ghost faces for a fun and spooky treat.
Ingredients
- 12 fresh strawberries
- 1 cup white chocolate chips
- 1 tsp coconut oil
- Black decorating gel
Instructions
- Wash and dry strawberries thoroughly.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, leaving the top quarter uncovered.
- Place dipped strawberries on parchment paper to cool.
- Once set, use black decorating gel to draw ghost faces on the chocolate-covered part.
- Refrigerate for 15 minutes to set completely before serving.
Notes
- Use room-temperature strawberries for best results.
- If chocolate is too thick, add more coconut oil.
- Store leftovers in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
