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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavor-Packed Bowl You’ll Crave All Week


  • Author: Carry
  • Total Time: 30 mins
  • Yield: 4 bowls 1x

Description

This Street Corn Chicken Rice Bowl is loaded with flavor—grilled chicken, charred corn, black beans, and a creamy lime crema make it perfect for quick dinners or meal prep.


Ingredients

Scale

2 cups cooked rice (white, brown, or cilantro-lime)

2 chicken breasts, grilled and sliced

1 cup corn kernels (fresh, frozen, or canned)

½ cup black beans, drained and rinsed

¼ cup diced red onion

¼ cup diced tomatoes

¼ cup crumbled cotija cheese

2 tbsp chopped fresh cilantro

1 tbsp olive oil

1 tsp chili powder

½ tsp smoked paprika

½ tsp cumin

¼ tsp salt

¼ tsp black pepper

½ cup sour cream or Greek yogurt

Juice of 1 lime

½ tsp garlic powder

¼ tsp salt


Instructions

1. Heat skillet and char corn with olive oil and spices.

2. In a bowl, combine sour cream, lime juice, garlic powder, and salt.

3. Season and grill chicken until cooked, then slice.

4. Layer rice, chicken, corn, beans, tomatoes, and onion in a bowl.

5. Top with crema, cotija, and cilantro. Serve or store.

Notes

For added heat, use chipotle powder or hot sauce. Can be stored up to 4 days in airtight containers.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner, Bowls, Meal Prep
  • Method: Grilling, Sautéing
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460
  • Sugar: 4g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: Street Corn Chicken Rice Bowl, meal prep chicken bowls, grilled chicken bowl