Description
A spooky and delicious appetizer perfect for Halloween parties. These stuffed mushroom ‘eyeballs’ are easy to make and sure to impress your guests.
Ingredients
- 12 large white mushrooms
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small black olives, sliced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, garlic, salt, and pepper.
- Fill each mushroom cap with the cheese mixture.
- Place a sliced olive on top of each stuffed mushroom to resemble an eyeball.
- Drizzle with olive oil and bake for 15-20 minutes until golden.
- Serve warm.
Notes
- Use large mushrooms for easier stuffing.
- You can substitute cream cheese with goat cheese for a tangier flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American