Description
A rich and creamy custard pie topped with sugared cranberries for a sweet and tangy flavor.
Ingredients
- 1 9-inch pie crust (pre-baked)
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 cups whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 350°F.
- In a saucepan, combine cranberries, 1/2 cup sugar, and water. Simmer for 5 minutes, then drain and let cool.
- In a bowl, whisk eggs, 1/2 cup sugar, and salt until smooth.
- Heat milk until warm, then slowly whisk into egg mixture. Add vanilla and cinnamon.
- Pour custard into pre-baked pie crust. Bake for 40-45 minutes until set.
- Let pie cool, then top with sugared cranberries before serving.
Notes
- Chill pie before serving for best texture.
- Use fresh cranberries for maximum flavor.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American