Description
A unique and viral sweet dill pickle cake recipe that combines the tangy flavor of pickles with a sweet cake base for a surprising twist.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup chopped sweet dill pickles
- 1/2 cup pickle juice
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Add eggs, vegetable oil, pickle juice, and vanilla extract. Stir until smooth.
- Fold in chopped pickles.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use sweet dill pickles for best flavor.
- Adjust sugar if you prefer less sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American