Description
Fluffy and slightly sweet biscuits made with mashed sweet potatoes, perfect for breakfast or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup mashed sweet potatoes, cooled
- 1/3 cup milk
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Mix in mashed sweet potatoes and milk until a soft dough forms.
- Turn dough onto a floured surface and knead lightly.
- Roll out to 1/2-inch thickness and cut into rounds with a biscuit cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Use cold butter for flakier biscuits.
- Do not overwork the dough to keep the biscuits tender.
- Leftover biscuits can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American