Description
A refreshing cucumber salad with tangy dill pickle flavor.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup dill pickles, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/4 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine cucumbers, pickles, red onion, and fresh dill.
- In a small bowl, whisk together sour cream, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add 1/4 cup chopped celery.
- Use Greek yogurt instead of sour cream for a lighter version.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American