Description
A flavorful and nutritious dish featuring marinated tempeh served over rice with fresh vegetables.
Ingredients
- 200g tempeh, cubed
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1 tbsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger.
- Add tempeh cubes to the marinade and let sit for 15 minutes.
- Heat a pan over medium heat and cook the marinated tempeh for 5-7 minutes until golden brown.
- Assemble your bowl with cooked rice, steamed broccoli, shredded carrots, and cooked tempeh.
- Sprinkle with sesame seeds if desired.
Notes
- You can substitute tempeh with tofu if preferred.
- Add a drizzle of sriracha for extra spice.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian