Description
A hearty and comforting dish made with Thanksgiving leftovers.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups mashed potatoes
- 1 cup stuffing
- 1 cup gravy
- 1 cup green beans or other leftover vegetables
- 1/2 cup cranberry sauce
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer mashed potatoes as the base.
- Add shredded turkey evenly over the potatoes.
- Spread stuffing over the turkey.
- Pour gravy over the stuffing.
- Add leftover vegetables and cranberry sauce.
- Sprinkle shredded cheese on top if using.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm.
Notes
- Use any Thanksgiving leftovers you have.
- Adjust quantities based on what you have available.
- This dish is flexible—add or omit ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American