Description
A light and creamy tropical passionfruit mousse with a refreshing citrus twist.
Ingredients
- 1 cup passionfruit pulp
- 1/2 cup sugar
- 3 egg whites
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Whip the heavy cream until soft peaks form.
- Beat the egg whites with sugar until stiff.
- Fold the passionfruit pulp, lemon juice, and vanilla into the whipped cream.
- Gently fold in the beaten egg whites.
- Divide into serving glasses and chill for at least 2 hours.
Notes
- Use fresh passionfruit for the best flavor.
- Chill the bowl and beaters before whipping cream.
- Serve with a garnish of fresh fruit or mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical