Description
A low-carb alternative to mashed potatoes using cauliflower and truffle oil for a rich, savory flavor.
Ingredients
- 1 medium head cauliflower, chopped
- 2 tbsp unsalted butter
- 2 tbsp truffle oil
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Steam cauliflower until tender, about 10 minutes.
- Drain excess water and transfer to a food processor.
- Add butter, truffle oil, and heavy cream.
- Blend until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh cauliflower for best texture.
- Adjust truffle oil to taste.
- For extra richness, add grated Parmesan.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Steaming
- Cuisine: American