Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hearty Turkey and Mushroom Pot Pie Recipe That’ll Wow Your Family


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Carry
  • Total Time: 50 mins
  • Yield: 6 servings
  • Diet: Low Lactose

Description

A hearty and comforting turkey and mushroom pot pie with a flaky crust.


Ingredients

  • 2 cups cooked turkey, diced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 prepared pie crust


Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Sauté onions, carrots, celery, and garlic until softened.
  3. Add mushrooms and cook until tender.
  4. Stir in flour and cook for 1 minute.
  5. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
  6. Add turkey, thyme, salt, and pepper. Cook until thickened.
  7. Transfer filling to a pie dish. Cover with pie crust, crimp edges, and cut vents.
  8. Bake for 30-35 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • Use leftover turkey for convenience.
  • Substitute mushrooms with any preferred variety.
  • For a richer flavor, add a splash of white wine.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American