Can I Use a Different Cheese Instead of Cottage Cheese?

Yes! Ricotta is the best substitute. Hard cheeses like cheddar don’t bind well on their own. You can also experiment with vegan alternatives like tofu and lemon juice blends.

Can I Make These Vegan or Dairy-Free?

Definitely. Use dairy-free cottage cheese or silken tofu. Vegan breadcrumbs work great too. If you're exploring dairy-free snacks, check out our cottage cheese smoothie for more ideas.

How Do I Know When the Tots Are Fully Cooked?

Look for golden brown color and a crisp shell. Tap with a fork—they should sound crispy and feel firm.

Can I Freeze Cottage Cheese Tots for Later Use?

Yes! Flash-freeze then store in freezer-safe bags. Reheat straight from frozen. These Two Ingredient Cottage Cheese Tots are freezer MVPs.

Two Ingredient Cottage Cheese Tots: The Easiest High-Protein Snack Ever

Name: Two Ingredient Cottage Cheese Tots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 tots
Cuisine: American
Ingredients: 2 cups cottage cheese; 1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Description

Crispy, golden cottage cheese tots made with just two ingredients. A high-protein, low-prep snack perfect for busy weekdays or brunch spreads.

Ingredients

2 cups cottage cheese

1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

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Instructions

1. Preheat oven to 400°F (or set air fryer to 375°F).

2. Mix cottage cheese and breadcrumbs until fully combined.

3. Scoop out 1 tablespoon at a time and shape into small tots.

4. Place on parchment-lined baking tray.

5. Bake for 20–25 minutes, flipping halfway; air fry for 12–15 minutes.

6. Serve hot with dipping sauce of choice.

Notes

Use seasoned breadcrumbs for added flavor.

Flash-freeze unbaked tots and store for up to 2 months.

For dairy-free, use vegan cottage cheese or silken tofu.

Prep Time: 5 min
Cook Time: 20 min
Category: Snacks
Method: Baking, Air Frying
Cuisine: American