Irresistible Tzatziki Chicken Pizza Recipe in 30 Minutes Flat

Name: Irresistible Tzatziki Chicken Pizza Recipe in 30 Minutes Flat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust; 1/2 cup tzatziki sauce; 1 cup cooked chicken, shredded; 1/2 cup cherry tomatoes, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 1/4 cup cucumber, diced; 1 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste

Author: Carry

Published: July 14, 2025

Jump to Recipe

Picture this: It’s last summer, I’m sweating over my tiny apartment stove, trying to recreate that incredible Greek street food I had on vacation. Suddenly – lightbulb moment! Why not put all those fresh, tangy flavors on a pizza? My first attempt at Tzatziki Chicken Pizza was… well, let’s just say the smoke alarm disagreed with my “creative” oven temperature. But after some messy (and delicious) trial and error, I perfected this magical mash-up that’s become my go-to for easy dinners and impressing friends.

This isn’t your average pizza night. The cool tzatziki sauce replaces traditional tomato base, pairing perfectly with juicy grilled chicken and crisp veggies. That first bite transports me straight back to a sunny Athens sidewalk cafe – minus the jetlag. What makes it special? It’s that perfect balance of creamy and crunchy, savory and fresh, with just enough feta to make every slice irresistible.

Best part? It comes together faster than delivery. Whether you’re a Greek food fanatic or just pizza-obsessed like me, this twist on two classics will become your new favorite. Just promise me one thing – don’t skip the fresh cucumber on top. That crisp little bite makes all the difference!

Table of Contents

Why You’ll Love This Tzatziki Chicken Pizza

Oh my goodness, where do I even start? This pizza has become my absolute obsession, and here’s why it’ll steal your heart too:

It’s ridiculously easy – we’re talking 30 minutes from fridge to table! Perfect for those “I can’t even” weeknights.
The flavors POP – cool tzatziki meets smoky chicken and tangy feta in every bite. Your taste buds will throw a party.
No pizza boredom here – forget plain pepperoni, this Greek twist will make regular pizza seem downright dull.
Looks fancy, tastes fancy – but secretly uses simple ingredients. Your guests will think you’re a gourmet chef!
Crispy, creamy, crunchy perfection – that contrast of textures? *Chef’s kiss*

Trust me, once you try this flavor combo, you’ll be hooked just like I was!

Ingredients for Tzatziki Chicken Pizza

Okay, let’s gather our Greek pizza magic makers! Here’s what you’ll need to create this flavor explosion in your kitchen. I’m super picky about these ingredients because each one plays a special role in making this pizza sing:

1 pre-made pizza crust – I like thin crust for extra crispiness, but use whatever makes your heart happy
1/2 cup tzatziki sauce – homemade or store-bought (no judgment here!)
1 cup cooked chicken, shredded – I prefer grilled with lemon and garlic, but rotisserie chicken works in a pinch
1/2 cup cherry tomatoes, sliced – those little bursts of sweetness are everything
1/4 cup red onion, thinly sliced – trust me, paper-thin is the way to go
1/4 cup feta cheese, crumbled – the saltier, the better in my book
1/4 cup cucumber, diced small – for that fresh crunch we all crave
1 tbsp olive oil – good quality makes a difference!
1 tsp dried oregano – the secret Greek flavor booster

See? Nothing crazy here – just simple, fresh ingredients that work absolute magic together. Now let’s make some pizza!

Equipment You’ll Need

Don’t worry – you won’t need any fancy gadgets for this one! Here’s the short and sweet list of tools that’ll get the job done:

Baking sheet – your trusty pizza canvas
Pizza cutter or sharp knife – for that perfect slice
Cutting board – veggie prep central
Pastry brush – for that golden olive oil sheen
Mixing spoon – to spread tzatziki love

That’s it! Now let’s move on to the fun part – making magic happen.

How to Make Tzatziki Chicken Pizza

Okay, let’s get our hands messy and make some magic happen! I’ve made this pizza so many times I could probably do it in my sleep, but don’t worry – I’ll walk you through each step like I’m right there in the kitchen with you.

Preparing the Crust

First things first – let’s give our pizza crust some love! Preheat that oven to 400°F (200°C) – perfect for getting that beautiful golden crust without burning our toppings. While it’s heating up, grab your pastry brush and drizzle that olive oil all over the crust. Don’t be shy – you want every inch lightly coated. Then comes my favorite part – sprinkling that oregano! I like to hold my hand high and let it snow down evenly. This simple step adds SO much flavor – it’s like a little Greek vacation for your taste buds.

Assembling the Pizza

Now the fun begins! Spread that creamy tzatziki sauce evenly across the crust, leaving just a tiny border for holding. Pro tip: start from the center and work outward in spirals – it helps distribute everything perfectly. Next, scatter your shredded chicken like you’re decorating a Christmas tree (but with way better results!). Arrange those beautiful tomato slices and delicate onion ribbons like you’re creating edible artwork. Sprinkle the cucumber bits and feta cheese with abandon – no perfection needed here. The messier it looks, the more authentic it feels!

Baking and Serving

Into the oven it goes! Set your timer for 12 minutes but start peeking at 10 – oven temperatures can be sneaky. You’ll know it’s ready when the edges turn golden brown and the feta gets those irresistible little brown speckles. Take it out and – here’s the hardest part – let it rest for 2 minutes. I know, I know, the smell is torture! But trust me, this short wait helps the flavors settle and prevents topping slides. Then slice it up, pour yourself something cold to drink, and prepare for your new favorite pizza obsession!

Tips for Perfect Tzatziki Chicken Pizza

After making this pizza more times than I can count, here are my hard-earned secrets for absolute perfection:

Marinate that chicken! Even just 30 minutes in lemon juice, garlic, and olive oil makes a world of difference.
Keep toppings crisp by patting cucumbers and tomatoes dry before adding – soggy pizza is sad pizza.
Fresh herbs = magic – sprinkle chopped dill or mint right before serving for an extra flavor pop.
Preheat like crazy – a properly hot oven means crispy crust every time.
Let it rest (just 2 minutes!) – this prevents the dreaded “topping slide” when slicing.

The little touches make all the difference between good pizza and “oh-my-gosh-I-need-this-every-day” pizza!

Ingredient Substitutions and Variations

Listen, life happens – sometimes you’re staring into your fridge realizing you’re missing an ingredient. No panic needed! Here’s how to adapt this pizza to whatever you’ve got on hand:

When You’re Missing Tzatziki

Out of tzatziki? Mix Greek yogurt with minced garlic, a squeeze of lemon, grated cucumber (squeezed dry!), and a pinch of salt. Not quite the same, but it’ll do in a pinch. Or go wild and try hummus as the base – trust me, it works!

Chicken Alternatives

Not a chicken fan? Shredded rotisserie turkey or even chickpeas make awesome swaps. For vegetarians, roasted eggplant or zucchini slices add that satisfying heft. My sister swears by marinated tofu cubes – though I’ll admit I’m still warming up to that one!

Cheese & Veggie Twists

Feta too strong for you? Goat cheese crumbles bring creamy mildness. Add kalamata olives for extra Greek vibes, or throw on some roasted red peppers when you’re feeling fancy. The beauty is – it’s your pizza! Play with flavors you love.

Remember: cooking should be fun, not stressful. Some of my best pizza creations came from “oops” moments. Just keep tasting as you go!

Serving and Storing Tzatziki Chicken Pizza

Here’s the best part – serving this beauty up! I love pairing slices with a simple Greek salad (extra feta, obviously) and some warm pita bread for dipping. A crisp white wine or chilled lemonade balances the flavors perfectly. Now, if by some miracle you have leftovers (it happens!), wrap them tightly in foil and refrigerate for up to 2 days. To reheat, skip the microwave – it’ll make the crust soggy. Instead, pop it in a 350°F oven for 5-7 minutes until warmed through. The crust stays crisp, and those flavors? Even better the next day!

Nutritional Information

Just a quick heads up – these numbers are rough estimates based on my ingredients and serving sizes. Your exact counts might vary depending on brands and how generously you top your pizza (no judgment here – I’m team extra feta all the way!). One slice packs about 320 calories with 20g of protein to keep you full and happy. It’s got all the good stuff – vitamins from the veggies, protein from the chicken, and just enough carbs in that crispy crust to make it totally worth every bite!

Follow me on Pinterest

Frequently Asked Questions

Can I use store-bought tzatziki sauce?

Absolutely! I won’t tell if you don’t. Store-bought tzatziki is a total time-saver and works great in this recipe. Just peek at the ingredient list – some brands add weird thickeners that can make the pizza soggy. My grocery store has this amazing garlic-heavy version near the hummus that I grab when I’m feeling lazy. Though I will say – if you’ve got 10 extra minutes, homemade tzatziki with fresh dill and grated cucumber makes all the difference!

How do I prevent a soggy crust?

Oh honey, I learned this the hard way after too many limp pizza slices! The secret? Double-protect your crust. First, give it a good olive oil “seal” before adding toppings – this creates a moisture barrier. Second, don’t go crazy with the tzatziki – 1/2 cup is plenty! And third (this changed everything for me) – pat those veggies DRY with paper towels before topping. A hot oven (400°F minimum!) is your final defense against sogginess. Follow these steps and you’ll get that perfect crispy bite every time!

Can I make this vegetarian?

You bet! I make a killer veggie version for my plant-based friends all the time. Just swap the chicken for roasted chickpeas (toss with olive oil and Greek seasoning first!) or marinated portobello mushrooms. Sometimes I’ll even do both for extra texture! All the other toppings stay the same – that cool tzatziki with crisp veggies and salty feta is magical with or without meat. Honestly? My vegetarian version disappears even faster than the original at parties!