Description
A refreshing and creamy tzatziki sauce perfect for dipping or as a condiment. Made with yogurt, cucumber, and garlic.
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Grate the cucumber and squeeze out excess water.
- In a bowl, mix yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
- Season with salt and pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Draining the cucumber prevents the sauce from becoming watery.
- Adjust garlic and lemon juice to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek