Description
Vegan banana bread blondies are a delicious and easy-to-make treat. They combine the flavors of banana bread with the texture of blondies, perfect for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix mashed bananas, coconut sugar, coconut oil, and vanilla until smooth.
- Add flour, baking soda, and salt. Stir until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use very ripe bananas for the best flavor.
- You can substitute coconut sugar with brown sugar.
- For extra texture, add chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American