Description
Delicious vegan hand pies filled with blueberry jam and shaped like ghosts for a fun Halloween treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup vegan butter, chilled
- 4-6 tbsp ice water
- 1 cup blueberry jam
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Mix flour and salt in a bowl.
- Cut in vegan butter until mixture resembles coarse crumbs.
- Add ice water 1 tbsp at a time until dough forms.
- Chill dough for 30 minutes.
- Roll dough to 1/8-inch thickness and cut into ghost shapes.
- Mix blueberry jam, lemon juice, and cornstarch in a bowl.
- Place 1 tbsp filling on half of each ghost shape.
- Fold dough over and seal edges with a fork.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Use cookie cutters for uniform ghost shapes.
- Chill dough for easier handling.
- Adjust jam sweetness with lemon juice if needed.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American