Description
A refreshing vegan cream soda float made with dairy-free vanilla ice cream and fizzy cream soda.
Ingredients
- 1 can (12 oz) vegan cream soda
- 2 scoops dairy-free vanilla ice cream
- Whipped coconut cream (optional)
- Maraschino cherry (optional)
Instructions
- Chill a tall glass in the freezer for 5 minutes.
- Add 2 scoops of dairy-free vanilla ice cream to the glass.
- Slowly pour vegan cream soda over the ice cream.
- Top with whipped coconut cream and a cherry if desired.
- Serve immediately with a straw and long spoon.
Notes
- Use any dairy-free ice cream you prefer.
- For extra flavor, try adding a splash of vanilla extract.
- Best enjoyed fresh as the soda will flatten over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
