Description
A hearty vegan pot pie filled with mushrooms and white beans, topped with a flaky crust.
Ingredients
- 2 cups mushrooms, sliced
- 1 can white beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1 tbsp flour
- 1 tsp thyme
- 1 tsp rosemary
- 1 sheet vegan puff pastry
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic until soft.
- Add mushrooms and cook until browned.
- Stir in flour, then slowly add broth and coconut milk.
- Mix in white beans, thyme, rosemary, salt, and pepper.
- Simmer until thickened, then transfer to a baking dish.
- Cover with puff pastry, crimping edges.
- Bake for 25-30 minutes until golden.
Notes
- Use any mushrooms you prefer.
- For extra flavor, add a splash of soy sauce.
- Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American