Description
Viral cottage cheese ice cream is creamy, naturally sweet, and packed with protein. Easy to make with just 4 ingredients!
Ingredients
Scale
2 cups cottage cheese 1 ripe banana 2 tablespoons maple syrup (adjust to taste) 1 teaspoon vanilla extract
Instructions
1. Blend all ingredients until smooth. 2. Pour into freezer-safe container. 3. Cover and freeze 3–4 hours until firm. 4. Let sit 5–10 min before scooping. 5. Serve with desired toppings and enjoy!
Notes
Use full-fat cottage cheese for best texture. Blend at least 1–2 minutes for a smooth result. Let ice cream rest briefly before serving. Store up to 2 weeks in an airtight container. Add your favorite mix-ins like chocolate chips, berries, nut butters, or crushed cookies!
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