Description
A spooky Halloween treat that looks like witch’s fingers. These breadsticks are crispy, flavorful, and perfect for parties.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 egg, beaten (for egg wash)
- 24 whole almonds (for fingernails)
Instructions
- Mix flour, salt, sugar, oregano, and garlic powder in a bowl.
- Dissolve yeast in warm water and let sit for 5 minutes until foamy.
- Add yeast mixture and olive oil to dry ingredients, knead into a smooth dough.
- Cover dough and let rise for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Divide dough into 24 pieces, roll each into a thin finger shape.
- Press an almond into one end to create a fingernail.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
Notes
- Store in an airtight container for up to 3 days.
- For extra creepiness, add red food coloring to the egg wash.
- Use slivered almonds if whole almonds are too large.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American