Air Fryer Chocolate Lava Cakes
Rich, gooey, and decadently delicious, these Air Fryer Chocolate Lava Cakes are the perfect single-serve indulgence. Quick to make and impressive enough to wow your guests!
Equipment
- Air Fryer
- Ramekins
- Mixing Bowl
Ingredients
Lava Cake Batter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter cut into pieces
- 1 egg large
- 1 egg yolk
- 3 tbsp sugar granulated
- 1/4 tsp vanilla extract pure
- 1/4 cup all-purpose flour
Optional Toppings
- powdered sugar for dusting
- vanilla ice cream for serving
Instructions
- In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Whisk in the egg, egg yolk, sugar, and vanilla until well combined.
- Gently fold in flour until just combined. Grease ramekins and divide batter evenly.
- Preheat the air fryer to 370°F (188°C). Place ramekins in the basket and air fry for 7-8 minutes until edges are firm and center is gooey.
- Let cool 1 minute, run a knife around edges, invert onto plates, and serve with powdered sugar or ice cream.
Notes
For a richer flavor, try adding a pinch of espresso powder to the batter. Best enjoyed warm!