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BBQ Chicken and Roasted Sweet Potato Bowl with Spring Greens

BBQ Chicken & Roasted Sweet Potato Bowls

These BBQ Chicken & Roasted Sweet Potato Bowls are a vibrant, wholesome meal packed with smoky, savory, and fresh flavors. Perfect for meal prep or an easy dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 bowls
Calories 400 kcal

Equipment

  • Baking Sheet
  • Skillet

Ingredients
  

For the Bowls

  • 2 large sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce plus extra for drizzling
  • 4 cups mixed greens like spinach or arugula
  • 1/2 red onion thinly sliced
  • 1 avocado sliced
  • ranch dressing or extra BBQ sauce optional for drizzling

Instructions
 

  • Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
  • While potatoes roast, toss shredded chicken with barbecue sauce in a skillet over low heat until warmed through.
  • To assemble, fill bowls with mixed greens, then top with roasted sweet potatoes, BBQ chicken, red onion, and avocado slices.
  • Drizzle with ranch dressing or extra BBQ sauce if desired. Serve immediately and enjoy!

Notes

For extra crunch, sprinkle with roasted pumpkin seeds or crispy tortilla strips before serving.
Keyword BBQ Chicken, Sweet Potato Bowls