Creamy Italian Sausage Pasta
This Creamy Italian Sausage Pasta is rich, comforting, and packed with bold flavors! The combination of savory sausage, creamy sauce, and tender pasta makes it an easy and delicious weeknight dinner.
Equipment
- Large Skillet
Ingredients
Pasta Base
- 12 oz pasta (penne or rigatoni) cooked al dente
Sauce Ingredients
- 1 lb Italian sausage crumbled and browned
- 1 cup heavy cream for creaminess
- 1/2 cup Parmesan cheese freshly grated
- 1 can diced tomatoes with juice
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes optional, for heat
- 1 tsp Italian seasoning for extra flavor
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Stir in diced tomatoes and Italian seasoning. Simmer for 5 minutes.
- Pour in the heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Add the cooked pasta, tossing to coat in the sauce. Cook for 2 more minutes, then serve hot!
Notes
For extra richness, add a splash of pasta water before mixing in the pasta. Serve with garlic bread for the perfect meal!