Garlic Scape Pesto
A fresh, vibrant twist on classic pesto! This Garlic Scape Pesto blends the gentle bite of garlic scapes with basil, Parmesan, and cashews for a rich, creamy condiment that elevates pasta, sandwiches, or grilled vegetables.
Equipment
- Food Processor
- Jar or Airtight Container
Ingredients
Pesto Base
- 1 cup garlic scapes chopped into 1-inch pieces
- 1/2 cup fresh basil leaves loosely packed
- 1/3 cup cashews or walnuts
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese freshly grated
- 1/2 tsp lemon juice freshly squeezed
- sea salt and black pepper to taste
Instructions
- In a food processor, combine garlic scapes and basil. Pulse for about 30 seconds until finely chopped.
- Add cashews and blend again for 30 seconds until well combined.
- With the processor running, drizzle in olive oil until the mixture reaches your desired consistency.
- Add Parmesan and lemon juice. Pulse briefly to incorporate.
- Season with sea salt and freshly ground black pepper to taste.
- Transfer to a jar or airtight container and refrigerate. Use within 1 week or freeze for longer storage.
Notes
This pesto pairs beautifully with pasta, grilled meats, roasted vegetables, or as a spread for sandwiches. Feel free to substitute nuts or herbs!