Hamburger Potato Casserole
This hearty Hamburger Potato Casserole is a comforting, cheesy, and delicious one-dish meal! Layered with seasoned ground beef, tender potatoes, and a creamy sauce, it's a family favorite!
Equipment
- Baking Dish
Ingredients
Main Ingredients
- 1 lb ground beef browned and drained
- 4 cups potatoes thinly sliced
- 1 cup onion chopped
- 1 can cream of mushroom soup for creamy texture
- 1/2 cup milk to thin out the sauce
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder for extra flavor
- 1/2 tsp black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- In a mixing bowl, whisk together cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the greased baking dish, followed by half of the ground beef and half of the chopped onion.
- Pour half of the soup mixture over the layers. Repeat with the remaining potatoes, beef, and soup mixture.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle shredded cheese on top, and bake for another 15 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Notes
This casserole can be made ahead and refrigerated before baking. You can also swap ground beef for ground turkey for a leaner option.